Menu
S T A R T E R S
$16
Roasted Grape Flatbread
Ricotta cheese, basil pistou, sunflower dukkah, caramelized onions, pickled grapes and kumquats.
$16
$17
Wild Mushrooms with Cashew Cheese
House-made "goat style" cheese, adobe marinated wild mushrooms, caramelized onions, roasted apple, beet purée, candied orange. served with baguette.
$17
$16
House Made Focaccia
Sun-dried tomato dipping oil
$16
S O U P & S A L A D
$15
Baby Kale with Bacon Vinaigrette
Roasted butternut squash, egg, red onion, golden raisins, pickled grapes, cornbread crouton, pomegranate arils
$15
$14
Shredded Brussel Sprouts with Maple Dijon Vinaigrette
Roasted and fresh apples, roasted butternut squash, red onion, sugared pecans, dried cranberries, cheddar cheese, pomegranate arils.
$14
E N T R E E S
$30
Roasted Winter Squash with Labneh
House-made coconut yogurt, roasted apples and grapes, garlic confit, sage chimichurri, Georgian walnut paste, blood orange reduction.
$30
$42
Chilean Sea Bass Bourride
Baby yukon potato, carrot, leek, creamy vermouth broth, saffron aioli crouton.
$42
$32
Pan Seared Chicken Breast
Fennel agrodolce, celery root puree, roasted chicory, kalamata olive, pickled celery, pine nut gremolata.
$32
$42
Bistro Steak with Green Peppercorn Cream
brown butter mashed sweet potato, rainbow swiss chard, roasted apples, cranberry relish, and candied pecans.
$42
All menus are subject to change